Pepes is Traditional Indonesian cuisine is known came from Sunda, West Java
Pepes is a food that seasoning, wrapped in banana leaves, steamed then grilled to get more flavor
There are several types of Pepes; Pepes Tofu, Pepes Fish, Pepes Chicken, Pepes Oncom, Pepes shrimp, Pepes egg, and others
Indonesian recipes this time is how to make Pepes Goldfish.
Seasoning and cooking ingredient
1 goldfish (750 gr)
1 orange, take the extract
1½ tsp salt
10 cm turmeric, peeled, thinly sliced lengthwise
3 cm galangal, thinly sliced
5 Indonesian bay-leaves
3 lemongrass, cut in two, crushed
7 pieces of red onion, thinly sliced
3 pieces of garlic, thinly sliced
2 pieces of red chili, sliced
10 Thai pepper
25 gr kemangi leaves
2 tomatoes, chopped
banana leaves, for wrapping
How to make:
- Clean goldfish from scales, gills, guts and fins. Give a few sliced on his body. Smear goldfish with the lemon juice and ½ teaspoon salt, let stand for 30 minutes.
- Mix the other ingredients with 1 teaspoon salt, smear on the fish body. Wrap the fish with seasoning with banana leaves, pin both ends.
- Bake in the embers of the fire / in the oven until cooked and dry