The durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family. Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
Durian Monthong actually came from Thailand. Fruit shape varies from round to nearly square length. Large thorns and sparse. The weight of the fruit can reach 6 kg. Its covered husk was thick with green color. The color of the fruit flesh is a golden yellow, some are cream. Fruit flesh are very sweet taste and smell are good.
Indonesian people very like durian. Durian can be processed into lunkhead. The taste of durian is more favored in the ice cream and cake.
Durian juice is one of food made from the Durian. Durian Montong juice made from durian Monthong flesh, mixed with fresh milk is good enough to taste.
This following recipes is a other complete recipes to make juice durian Monthong:
Ingredients:
1. Milk
2. 1.5 Durian Montong fruit
3. 3 tablespoons sugar
4. tablespoons Bubble
5. 150 grams Shaved ice
How To Make:
1. Prepare a bowl or a glass
2. Fill bowl or glass with shaved ice and Flesh of Durian Montong.
3. Pour the liquid sugar and condensed milk on top.
4. Add again with durian, bubble,
5. Serve
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