Bakwan is one of the
traditional cuisine in Indonesia. There are many variants of bakwan, such as
vegetable bakwan. The following recipes is vegetable bakwan:
Ingredient:
- 100 grams of wheat flour
- 50 grams of rice flour
- 2 cloves garlic, crushed
- 100 ml of ice water
- 100 grams of carrots, cut into small pieces
- 75 grams bean sprouts
- 150 grams of cabbage, finely sliced
- 50 grams oyster mushrooms, finely shredded
- 1 leek, finely sliced
- ½ teaspoon chicken bouillon powder
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ tablespoon coriander powder
- ½ teaspoon sugar
How to cook:
- Mix wheat flour, rice flour, garlic, chicken bouillon powder, salt, ground pepper, coriander, and sugar and stir well. Pour a little water, while stirring until smooth
- Add the carrots, bean sprouts, cabbage, mushrooms and leek and stir
- Put the dough in a spoon molds, then fry until cooked