Ingredients :
• 200 grams of rice, wash
• 2000 ml of water
• 3 bay leaves
• 2 tsp salt
sauce:
• 2 tablespoons cooking oil
• ½ nutmeg
• 750 ml chicken stock
• 2-3 tsp salt
• 1 tablespoon soy sauce
• 2 scallions, thinly sliced
Ground Spices:
• 8 grains of red onion
• 3 cloves of garlic
• 2 cm turmeric
• 4 grains of toasted candlenut
• 1 teaspoon toasted coriander
• ½ teaspoon ground pepper
Topping:
• 1 piece of fried chicken breast, shredded
coarse
• 2 tablespoons thinly sliced celery
• 2 tablespoons fried onions
How To Cook:
1.
Pour the rice, water, bay leaves and
salt in a saucepan, and cook, stirring frequently, until rice is cracked and
become a thick porridge. If necessary, add enough hot water.
2.
How to make the Sauce: Heat the cooking
oil in a skillet, saute ground spices, add nutmeg, stirring until fragrant and
ripe flavor. Pour in the stock, add salt and soy sauce, and cook until boiling.
Pouring the scallions, remove from heat.
3.
Put the porridge into a bowl, pour the
hot sauce to taste.
4.
Sprinkle with shredded chicken, celery,
fried onions. Serve warm
For 6 servings