Aceh is one of the provinces
in Indonesia. Have a typical meal of noodles with a special flavor, named Aceh
Noodles (Mie Aceh). Mie Aceh using a thick yellow noodles as the main
ingredient with special spices and savory and spicy coupled with sliced beef,
mutton, shrimp, or squid. Mie Aceh is available in two types, Aceh Fried
Noodles and Aceh Noodle Soup (soup).
Here's how to make Aceh
noodles.
The Ingredients should be
prepared, among others.
1. 500 grams of thick yellow
noodles (wet).
2. 150 grams beef (diced).
3. 150 g shrimp (cleaned
shrimp shell).
4. 50 grams tauge or beansprouts (cleaned).
5. 100 grams of cabbage
(thinly sliced).
6. 1 stalk of green onion
(thinly sliced).
7. 3 stalk soup leaf (thinly
sliced).
8. 2 tsp fine salt.
9. Soy sauce to taste.
10. Cooking oil to taste
(for sauteing).
11. 6 cloves garlic (thinly
sliced).
12. 5 onions (thinly
sliced).
Seasoning mashed:
1. 6 pcs red chili.
3. 4 pcs cardamom.
4. 1 tsp pepper.
5. 1 tsp turmeric powder.
6. ½ tsp cumin.
7. 1 pcs of tomatoes
(diced).
8. 2 cm cinnamon.
How to cook:
- Clean the wet yellow noodles with warm water or boiled beforehand.
- Saute the spices (Seasoning mashed), then add the garlic and red onion thinly sliced then saute until fragrant.
- Pour the shrimp and meat, cabbage, and green onion. Add enough water.
- Pour wet noodles and cook until done. Then add the pieces of soup leaves and sprouts