Kwetiau goreng (Indonesian for
"fried flat noodle") is a Chinese Indonesian stir fried flat
rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia.
Kwetiau can be found everywhere in the country, sold
by all food vendors from traveling street-hawkers in their carts, warungs, to
high-end restaurants. It is one of Indonesian one-dish meal favorite, although
street food hawkers commonly sell it together with mie goreng and nasi goreng (fried
rice).
Ingredients :
- 350 gr Shahe Fen/Kway Teow, 1 tsp Salt
- 4 tbsp Sesame oil, 3 Eggs-beaten
- 6 Meatballs & 200 gr Chicken-sliced
- 3 sheets Cabbage & 2 Bok choy-cut
- 4 Cayenne peppers & 2 Green onions-cut
- 100 gr Bean sprout, 2 tbsp Frying oil
- 1 tsp Pepper, 2 tsp Chili pwd (optional)
- 350 gr Shahe Fen/Kway Teow, 1 tsp Salt
- 4 tbsp Sesame oil, 3 Eggs-beaten
- 6 Meatballs & 200 gr Chicken-sliced
- 3 sheets Cabbage & 2 Bok choy-cut
- 4 Cayenne peppers & 2 Green onions-cut
- 100 gr Bean sprout, 2 tbsp Frying oil
- 1 tsp Pepper, 2 tsp Chili pwd (optional)
- 4 cloves Garlic, 3 Shallots→grind
Sauce mixture:
- 2 tbsp Oyster sauce
- 4 tbsp sweet Soy sauce
- 1 tbsp Fish sauce, 2 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 4 tbsp sweet Soy sauce
- 1 tbsp Fish sauce, 2 tbsp Soy sauce
- 1 tbsp Chinese rice
wine (optional)
How To Make
- Soak the kway teow in hot water for 10 min; drain & then mix it with sesame oil. Set aside. Sauté the ground spices, salt & pepper with frying oil until fragrant. Add in the chicken & meatballs; cook until the chicken color changed. Stir in the kway teow, chilies & sauce mixture until it combine well.
- Pour in the eggs; stir until incorporated. Add in the vegetables, cook until the vegetables wilted.
image: keeprecipes.com